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Spooky Pumpkin Potion Soup Recipe

A spookily smooth pumpkin soup made easy...

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Spooky Pumpkin Potion Soup Recipe

October 16, 2024
Categories: ,

Time

Preparation Time: 20 mins
Cooking Time: 40 mins

Ingredients

1 Medium Pumpkin or 1 Large Butternut Squash

 1 Large Leek

1 Medium Potatoes

Around 800ml Chicken or Vegetable Stock

Recipe

Step One

Slice the pumpkin or squash, remove the seeds, and roast in the AIRFRY tray at 180°C until soft.

Step Two

Peel and chop the potatoes and leeks, then steam them in the CMS260 steam oven.

Step Three

Use the FOSSO boiling water tap to fill a measuring jug and dissolve the chosen stock pot.

Step Four

Once the vegetables are roasted and steamed, combine them in a large dish. Use a hand blender to puree the soup until smooth.

Step Five

Run the soup through a sieve to remove any lumps, then blend again for a thick, rich consistency.

Step Six

For croutons, chop stale bread into small squares, toss with melted garlic butter, salt, pepper, and parmesan cheese (skip the cheese for a vegan-friendly option), then bake in the AIRFRY tray at 180°C until crispy.

Step Seven

Serve the soup with a swirl of double cream, a sprinkle of chopped parsley, and the homemade croutons for a Halloween treat that’s hauntingly delicious!

Enjoy!

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